I am the worst vegetarian. Well technically I am just a mediocre pescetarian, since I’m ok with eating fish now. What started out as a personal protest against our culture’s addiction to inhumane and environmentally unsustainable means of food production—a decision made in the wake of breaking up with my hippie-ex—has since relaxed into a mixture of simple personal preference and stubborn persistence. So now I call myself a vegetarian because explaining to people that “yes there is a term for people who eat fish but not other meat” takes too long sometimes.
I’m not strict about my vegetables coming into contact with meat. I even give into the occasional meat craving from time to time. As Woolly Mammoth gets ready for Jason Grote’s Civilization (all you can eat) I find myself reflecting on my own relationship with food. How something as simple as eating, something rooted in our most basic biological functions, becomes increasingly complex as we begin to interact with others.
I, of course, am not the only person in the Woolly office to make the decision to abstain from meat, nor are us veggie/vegans the only people actively deciding to eat differently than the average American consumer. So I thought the approaching opening of Civilization would be a good opportunity to get some of my co-workers’ food stories.
Interview with Rachel Dutcher, Development Manager, Annual Giving
Cameron Huppertz: What term do you use to describe your diet?
Rachel Dutcher: Mostly vegan
CH: When did you start eating vegan?
RD: About four years ago
CH: What motivated that decision?
RD: Vegan: The New Ethics of Eating. Once you know, you don’t go back…
CH: What is the craziest thing some has said to you about your food choices?
RD: Some of my less adventurous family members have asked, “So if you don’t eat meat, eggs, or dairy, then what DO you eat?” To which I responded: “Everything else.” The obvious answer, of course.
Interview with Doug Eacho, Assistant to the Artistic Director and Assistant Dramaturg on Civilization (all you can eat)
Cameron Huppertz: What term do you use to describe your diet?
Doug Eacho: Vegetarian, though I wish I had a better term. More accurately, ‘A person who does not eat factory-farmed meat and is also poor and thus is a de-facto vegetarian.’ I eat some fish, but (a) rarely, and (b) not most fish—I’ve researched which fish are OK and which are not, and stay pretty strict about that. So ‘pescetarian’ seems more liberal than I actually am. THUS, after some deliberation, I say I am a ‘vegetarian,’ with confidence that our culture knows that this is a slightly fuzzy word.
CH: When did you start eating veggie?
DE: This past July.
CH: What motivated that decision?
DE: Many things. Specifically, the fact that I was moving to a new city/job, and was making a lot of life changes, so it seemed like an excellent time to transform my eating habits. More broadly, like everyone, I know the countless moral reasons to avoid meat: the extreme cruelty of factory farms towards animals, towards the farms’ own workers, the damaging effects of meat’s antibiotics and hormones on public health, mass pollution, the centralized corporatization of food production and distribution, a gross misunderstanding of the way in which humanity should relate to the Earth. I am fundamentally OK with eating animals, but very much not OK with the way we do it. But I knew those reasons for a while before I converted. You can know the right thing to do without doing it; I think this is the state of nearly all meat-eaters in today’s America. I eventually realized that making a firm moral choice—a very public one, that as a form of protest is actually having success in transforming the way Americans eat—is itself an exciting statement, a way to demonstrate the power of the individual will against the black hole of neoliberal culture.
CH: Do you ever break your own rules, and if so for what?
DE: Well, if you regularly break rules, you’re not really breaking your rules, just changing them, right? I am much more lenient in Europe, where the meat production is much more localized, organic, and humane. I also think eating meat on holidays is deeply culturally significant and worth doing: eating the flesh of another as a way to celebrate turnings of time and spinning of planets.
~Cameron Huppertz, Literary Assistant